based on the recipe posted here
parmesan cheese, cut into 1cm cubes
around 6 shortcut pieces of bacon, cut into approx 1" pieces
4-5 mushrooms, or more if desired
1 packet (300g) San Remo gluten free spiral pasta
1 200g container sour cream
1 375g tin lite evaporated milk
1 tspn oregano
1 tspn chopped garlic (i had to use dried as i'm out of every other kind)
good sprinkle salt if desired
600-700g warm water *
2 eggs, lightly beaten
chopped parsley if desired
place parmesan in bowl, chop for 5-10 seconds on speed 10, place in bowl
place bacon and mushrooms in bowl, turn to closed lid, pulse on turbo once or twice until chopped
saute for 3 minutes on varoma speed soft
add all other ingredients except eggs and parsley
cook for 15 minutes at reverse 100' speed soft
remove measuring cup from lid, on reverse speed 3 or so pour eggs & parsley through lid.
place in thermoserver for 5 minutes before serving
no photo as it looked a bit like cat vomit LOL
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