White Chocolate Rocky Road, tupperware version

375g white cooking chocolate, chopped or broken into pieces
40g butter
25g vegetable shortening (copha), chopped
1 tbs orange or coffee flavoured liqueur (such as cointreau or kahlua)
75g / 1/2 cup pistachio nuts (salted or unsalted to taste)
20g 1/3 cup shredded coconut
150g white marshmallows
2 tbs extra shredded coconut

1. place the chocolate, butter, copha and liqueur in microwave on medium for 1-1.5 minutes. stir lightly until chocolate starts to melt
2. add nuts, coconut & marshmallows, lightly toss til just combined
3. pour into loaf form (tin) and press down well. scatter with extra coconut, lightly pressing in. refridgerate for 30 mins until set
4. invert onto a serving plate and cut into chunks to serve

variations: try adding chopping cherries, toasted sesame seeds or dark chocolate

p7 cook some more