Christmas BBQ Lamb Cutlets

i know that lamb cutlets are generally horrendously expensive but that makes them a lovely treat for christmas! this recipe is really yummy - just don't burn them lol

(For 18 cutlets)

1/2 cup extra virgin olive oil
1/2 cup fresh rosemary, finely chopped
6 cloves garlic crushed
4 small red chillies, halved, deseeded and finely chopped
1/2 cup jellied cranberry sauce
18 trimmed lamb cutlets

Combine ingredients and marinate cutlets overnight

Grease bbq plate and preheat to medium high.

Cook cutlets, basting occasionally with marinade, for 4 mins on each side for medium.

Serve immediately

(i've tagged this gluten free as i'm assuming cranberry sauce is GF. will confirm later)

1 comment:

Thermomixer said...

Sounds great - have you tried chopping rosemary finely in TMX? Might have to experiment.

Like the cranberry sauce idea - nice