i know that lamb cutlets are generally horrendously expensive but that makes them a lovely treat for christmas! this recipe is really yummy - just don't burn them lol
CHRISTMAS BBQ LAMB CUTLETS
(For 18 cutlets)
1/2 cup extra virgin olive oil
1/2 cup fresh rosemary, finely chopped
6 cloves garlic crushed
4 small red chillies, halved, deseeded and finely chopped
1/2 cup jellied cranberry sauce
18 trimmed lamb cutlets
Combine ingredients and marinate cutlets overnight
Grease bbq plate and preheat to medium high.
Cook cutlets, basting occasionally with marinade, for 4 mins on each side for medium.
(i've tagged this gluten free as i'm assuming cranberry sauce is GF. will confirm later)
Sounds great - have you tried chopping rosemary finely in TMX? Might have to experiment.
Like the cranberry sauce idea - nice
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