Delicious Gluten Free Foccacia!
Made this for breakfast this morning and gosh it was yummy! will make this one again and again - it was also very easy!
After some research on the best gluten free "baking" book, I bought myself a copy of "Gluten-Free Baking Classics" by Annalise G Roberts from the Book Depository (sooooo much cheaper!) This is the first recipe I've tried so far and I'm very impressed.
only thing i would change is to double the recipe as it makes a very small quantity.
the dough didn't double in size like it was supposed to, so i was a little worried, but it was light and delicious anyway! (i put it in the car to prove, as suggested by thermomix-er, but given it was nearly 30'c here at 7am perhaps it was too hot in there lol)
here is the recipe (it's called Rustic Flatbread) http://www.foodphilosopher.com/assets/docs/0706menu.cfm
I will make it again very soon and do a thermomix conversion so stay tuned!...
posted by Karen at http://brazen20au.blogspot.com