22.1.10

Roasted Pumpkin & Spinach Salad (GF)

Made this for last night. I knew what i wanted to put in the dressing but felt like i was missing the magic ingredient. when i googled I found a recipe that was virtually identical to what i'd already done! so i knew i was on the right track ;)
by the way the 'magic' ingredient was seeded mustard lol

amounts are to your taste...

pumkin, cubed (peeling optional)
baby spinach
pepitas (pumpkin seeds), lightly toasted*
feta
red onion, finely sliced (i forgot this even though i'd bought the onions specially! but it would be goooooood)

dressing:
honey
olive oil
lemon juice
seeded mustard
salt
pepper
(some dill would be lovely too, if you like it)

mix dressing, pour over salad and toss. yum!


* i toast over a low - medium heat in a small pan



posted by Karen at http://brazen20au.blogspot.com

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