If you have AIP compliant fish sauce feel free to use some of that too :) I would also add finely chopped lemon grass in with the onion at the start next time.
1 tab lard (or coconut or olive oil)
1 small onion, sliced finely
2-300g beef mince (or pork or chicken)
3 cloves garlic, finely chopped
finely sliced shallots / spring onions
1 carrot, grated
1 cucumber, finely diced
1/2 bunch of coriander, chopped
about 20-30 mint leaves, chopped
juice of half a lemon or lime
salt & black pepper to taste
heat lard over medium-high heat. add onion and cook until softened. turn heat up slightly and add mince. cook, stirring, until all pink is gone.
Turn heat off and add in all other ingredients. mix well and serve.
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