spaghetti with vegetable and bean sauce
serves 6
1 packet spaghetti (cook and drain according to directions)
around 1 tspn olive oil
1 onion, finely chopped
several garlic cloves, chopped as desired
1 red and 1 green capsicum
1-2 sticks celery, finely diced (we have a lot of celery leftover from teh party lol it wasn't a very nice bunch :()
4 baby zucchinis, diced into 1cm pieces
several mushrooms, sliced (i use my tupperware egg slicer, done in seconds ;))
3 medium tomatoes, cut into 2cm dice
1 jar pasta sauce (i was going to use more tomatoes but they weren't ripe enough to make a nice sauce)
few tablespoons tomato paste
around 1/3 cup white wine
1 stock cube (chicken or vege)
1/2 tspn italian herbs
1 can cannellini beans, rinsed and drained
heat oil over medium heat and cook onion and garlic til starting to soften
add vegies except mushrooms and gently fry for 5 or so minutes
add the rest of the ingredients and simmer covered until the vegies are softened but not soggy (about 15 mins).
serve spaghetti topped with sauce and a little cheese (tasty or parmesan)
2 comments:
Hi, I like this Tag - alcohol - hadn't noticed it before.
Funny, I started tranlating some Italian pasta sauces last night !!
This sounds like what we had last week - the other half knocked up almost exactly the same list of ingreds. I imagine it was great.
Mmm, nic emix of flavours. Must have been quick and easy pasta night last night LOL
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