Thai Style Warm Spinach Salad (GF)

heat a medium saucepan and dry fry a few handfuls of cashews

add 2 tabs coconut oil and 1 small onion, sliced. cook stirring for a few minutes.

add 2 cloves roughly chopped garlic and stir for another minute.

add in a few cups of chopped vegies (i used eggplant, zucchini, broccoli and a whole red capsicum) and cook stirring until the vegies are cooked to your preference.

turn heat off and add in juice of one lime (or lemon), black pepper, good squeeze of stevia and some salt (or fish sauce). stir. add in lots of roughly chopped coriander and mint leaves

get a large bowl and put baby spinach in, top with vegies mix. gently mix so spinach has some dressing and some of it starts to wilt.  serve

we had ours with bbq'd pork cutlets and it was delish!


All Seasons Catering said...

I absolutely LOVE warm spinach, in a salad or as part of a vegetable side-serving!

Karen TW said...

it was nice!

not the best salad ever but i think that's probably the lack of fish sauce (i'm trying to get back onto my diet again and no fermented sauces allowed)