270g almonds (i use the organic ones from costco)
you'll need to scrape down every so often as you make the almond butter
Grind on speed 8 until you can hear the change in sound - around 5 seconds
continue to grind on speed 6 until you can hear the sound of the engine change - around 5-10 minutes. as they grind the temperature will rise, that's normal :)
reduce the speed to speed 4 and keep going for another 5-10 minutes until it becomes almost runny and looks like peanut butter.
turn speed up to 8 for a few seconds and you're done.
80g coconut flour
35g shredded coconut
50g coconut milk
80g coconut oil
9 drops stevia
mix on speed 4 for a few seconds, roll into balls and refrigerate until firm.
homemade almond butter
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