Quick Asian-inspired Cucumber Salad (GF)

5 baby cucumbers (qukes) or 1-2 lebanese cucumbers, sliced finely
1 bunch asparagus, chopped and lightly steamed (remove woody ends)
1 carrot, grated
1/2 red onion, finely sliced
1/4 cup chopped cashews, lightly toasted
1/2-1 finely sliced green chilli
handful of chopped coriander or parsley

around 1 tab maple syrup
juice of 1/2 small lemon
2 tspns fish sauce
black pepper

mix all ingredients together well and serve (can chill if desired)

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