Tex Mex Cowboy Pie (GF)

based on another recipe from the friendly freezer group

500g potatos, peeled and cut into 4
1 small tub sour cream (low fat)
milk if needed
1 pound (500g) beef mince
1 jar mild salsa (GF if needed)
1 can corn kernels, drained
1 can mexibeans (GF if needed)
1/2 grated low fat cheese of your choice

heat oven to 200'
cook potatoes until soft then mash. add sour cream and mix well. add a little milk if needed to get a smooth but not runny mash.
fry mince until cooked. place in a large oven dish.
add salsa, corn and beans and mix well. top with potato, then sprinkle cheese over.
bake for 15 or so minutes until cheese is done to your liking and the dish bubbling around the edges


Tratament Cosmetic said...

I love potato pies but I’m sorry you didn’t post a picture of the final result. Anyway, since I like it so much I will give it a try soon. Thanks for sharing the recipe.

Karen TW said...

I haven't made it yet, was just transcribing recipes to here so as not to lose them.

if you make it let me know how it goes :)

Anonymous said...

Made it tonight, yum!!