a recipe i found in 2003 on the 'friendly freezer' yahoo group
2/3 cup smooth peanut butter
2 tspn butter, melted
3/4 cup sugar (this sounds like a lot - it's an american recipe so probably safe to cut back)
2 eggs
1 1/2 tspn vanilla extract
1 1/2 cup SR flour
1/2 cup milk
6 oz (170g) chocolate chips
preheat oven to 350'F (180'c)
mix PB and butter until well blended. mix in sugar, eggs, vanilla
add flour, milk and choc chips, mix until just combined.
spoon into 12 lined muffin cups
bake 20-25 mins or until muffins spring back when lightly touched in centre
updated the next day:
made these, gluten and dairy free - they are very yum and rora and i both love them! they are not like a reeses but good anyway. i used brown sugar and forgot to reduce the amount, but you definitely could.
1 comment:
These are simply too good to go past, look moist, dense and irresistible! Next on the 'to do' list. Thank You
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