i was reminded this morning of this breakfast dish i used to make as a teenager, it's just a bit differet and very delicious! you can of course have it for any meal of the day, not just breakfast, and it's easy to make gluten free just by making sure all ingredients are GF :)
2 pieces toast of whatever kind suits you - wholegrain, sourdough, gluten free etc
1 tomato, sliced as thick as suits you, into enough slices to cover both pieces of toast
grated cheese to your taste
around 1/2 - 1 tspn mustard - i prefer seeded mustard, especially honey seeded, mmmm but dijon or american is also good
optional - 1/2 - 1 tspn butter
1 rasher of bacon, or 1-2 shortcuts of bacon, sliced into strips
place tomato on toast.
mix together cheese and mustard and butter if using and spread over tomato
top with bacon and grill until cheese is melted through and bacon is starting to crisp
yum!
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