Foccacia (GF, TMX)

As promised, a thermomix conversion of this recipe. excuse my photos, our camera was dropped and broken today :( this amount makes a double batch (only half shown in teh picture)

180g millet flour, or millet ground for 1 minute speed 8
75g sorghum flour *
70g corn (maize) flour
60g tapioca starch
80g potato starch
2 tspns xanthan gum
1 tspn salt
10g sugar, agave syrup or other sweetener
15-20g yeast
1 1/2 cups warm water (aagh forgot to weigh it, am thinking it would be around 420g?)
15g olive oil
fresh or dried rosemary and / or chopped garlic
sea salt
extra olive oil

heat oven to approx 200'c

place all ingredients (except rosemary, garlic, sea salt & extra oil) in the thermomix and mix for 30 seconds on speed 5, then 1 minute on knead setting

place in a greased container or a lined tray. cover with baking paper ** and press out to desired shape and size. sprinkle with herbs / garlic, and drizzle with extra olive oil. bake around 25 mins until brown.

* i bought my sorghum flour at the indian store, otherwise known as jowar flour

** use baking paper, not greaseproof paper, which will stick to the dough and begin to disintegrate :(

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