mmmmmmmmmmmmmmm the other night i had a huge craving for these but wasn't well enough to cook. today i remembered to ask mum for the recipe, I'd made the recipe off taste a few times now and wasn't really all that keen on it. this one came out of a Ladysmith (town near Wagga) school cooking book from the 80's i think.
GOLDEN SYRUP DUMPLINGS
1 tab butter
1 cup SR flour
beat 1 egg with a little milk.
rub butter into flour, then add egg with milk to form a stiff dough. Divide into balls and drop into boiling syrup.
SYRUP
1 cup water
1 tab butter
1/2 cup sugar
1 tab golden syrup.
Boil for 20 mins. Serve with boiled custard or cream
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