Sweet potato & Sheep Feta & Macadamia Balls.
Posted by: "GlutenFree Cooking" firstname.lastname@example.org glutenfreecooking
Wed Mar 18, 2009 11:57 pm (PDT)
Bake 1,3kg ( 3 very large ones) sweet potatoes ( the orange sweet potatoes, kumera) in a corningware dish with a lid in your oven till soft. Keep the skin on. Remove baked sweet potatoes. The centre of the sweet potato must be really soft. Scoop the flesh out of the peel. Let it cool for a bit. Roast 48 macadamia nuts that have been cut in half, add to the sweet potato, add fresh ground pepper to taste add, ½ teaspoon of nutmeg, 1 ½ cups of fresh mint leaves that have been roughly cut, add about 400g sheep’s feta ( I usually by the Kebia sheeps feta, the 900g) that you crumble though your fingers. Dry fry about 400g of chickpea flour. Use your fingers or your Kitchen Aid to mix all the ingredients together. Make sure it is well mixed. The mixture is very sticky. Roll about 68 balls the size of an Australian 50c. Place on magic cooking sheet http://www.magiccookingsheet.com.au/index.asp?page=Magic-Cooking-Products-Home in a baking tray bake for
45-50 min in a fan forced oven 180-190. Cooked when they bounce back when you press on them. Serve with chilli sauce or, lime or lemon juice. Freeze well. Great as a snack to work.
these sounds so yum!
from the Coeliac Australia yahoo group