from a friend...
600mls thicken cream
1 packet of “morning coffee Biscuits”
I mug of water/ warm or cold
1tbl heaped of coffee
3 Sheets of foil
1 Packet of “white wings” Vanilla Instant Pudding
Put your 3 sheets foil down onto a tray ( make sure its long enough to put 7 biscuits across).
Mix with a mix master cream and pudding until its nice and fluffy and thick, while that is mixing dip your biscuits in the water and coffee, and place them down on foil 7across and 3 down so you should have 21 biscuits.
(that is 3 biscuits long, and 7 biscuits wide, so its a squarish shape)
Then spread half your pudding mix out on top of the biscuits.
Then repeat it all over again.
When you have the 2 layers get the sides of the foil and bring them together, to make a triangle.
Put in the fridge to set for 2 hrs.
Then with the left over coffee/ water use it for chocolate icing (however you would make your own chocolate icing), then sprinkle the top with a flake.