i wanted a quick dessert tonight, kids had already had icecream so i only made half the usual custard. unfortunatley (?!) they all loved it and tomorrow i'll have to make more LOL this will make a really thick custard
butterscotch custard for 2
30g brown sugar
30g gluten free cornflour
250g soy milk (or any milk you like)
splosh of butterscotch liqueur
put all in the bowl, cook for 7 minutes 90' speed 4
i had mine with sliced banana, yum!
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