Asian Noodle Salad - Gluten Free
since being a gluten free house we'd only eaten our old fave Asian Noodle Salad once - and it sucked :( it was really bleh. so I was very excited to have found a magic ingredient to make it so good again!!!
yay for changs for making GF fried noodles!
1/2 chinese cabbage (wom buk) or savoy cabbage, shredded finely
4-6 green onions / shallots - finely sliced
100g roasted slivered almonds or pinenuts (I used 1 whole packet)
1 pkt chang's gluten free fried rice noodles
1/4 cup white vinegar
approximately 2-3 tablespoons agave nectar - you can get this in your supermarket's health food section, or a health food store (this is the magic ingredient btw!)
1 tab gluten free soy sauce
a few tbspns of sesame oil
around 2 tabs sesame seeds
combine all dressing ingredient and shake well
mix all ingredients except the noodles. add the noodles and mix well just before serving.
PS: the other salad is potato, bean and bacon salad whcih is pretty good too :)
posted by Karen on http://brazen20au.blogspot.com/