20.7.09

Menu Plan

Mediterranean Chicken Casserole with Mashed potato & parsnip (Vanessa's recipe)
Spag Bol (or ragu with risotto)
Mexican Meatloaf & veg
Vegie Curry (from the TMX Vegetarian Cookbook)
Tacos
Pumpkin and / or Carrot Soup

Baked Potato Soup (weekend lunch)

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