based on the Apple Tea Cake recipe this is SO quick and easy and the kids loved it!
Vanilla Essence (half teaspoon)
Gluten free plain flour * (190g)
gluten free baking powder * 2 tspns
Raw Sugar (100g)
1 tablespoon Cocoa
Preheat oven to moderate and grease your cake tin (I made patty cakes, the traditional sort ;))
Melt butter in tmx bowl for 2 mins, 90 degrees, speed 1.
Add milk, vanilla essence and egg. Mix for 5 seconds on speed 7.
Add flour, baking powder, cocoa, sugar and salt. Mix for 10 seconds, speed 5.
Tip half batter into tin and bake for 30-35 minutes. (patty cakes took about 15 mins)
* I make my own using the recipes in the Everyday cookbook and the Gluten free wheat free cookbook.
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