this recipe came from a friend of mum's, who gave it to her as her original scones were such bricks the chooks wouldn't eat them LOL (now you know why i can't make pastries and doughs etc, it's genetic hehe)
(any idiot can make them! ;))
350g Self Raising Flour (2 ¾ cups)
½ cup Cream
1 tab Icing Sugar
milk as needed
Heat oven to 250’C.
Mix flour, cream, icing sugar to a dough. Add a little milk if needed.
Sprinkle some flour on a bench and roll out to approx. 1 ½ “ / 4cm thick.
Cut scones with a round cutter and place on a baking tray lined with baking paper. Be sure to place the scones touching each other.
Brush the tops with a little milk and cook until golden brown on top.
Let cool slightly and enjoy!