gluten free, thermomix recipes from karen aka brazen, based in canberra australia
Lime & Coconut Cookies (GF,TMX)
it's Thermomix competition time again! as usual i forgot to get any recipes into the comp *rolling eyes*
however i have just made the first recipe for the comp - the Lime & Coconut Cookies. If the dough is anything to go by these are fantastic!!! *drool*
here is my GF version of the recipe, thanks to Natalee for entering it :)
Lime and Coconut Cookies
Zest and juice 2 limes
170g raw sugar
120g cold butter
120g gluten free plain flour
60g gluten free SR flour
100g quinoa flakes
45g shredded coconut
1 tsp vanilla extract
80-100g white chocolate
Preheat oven to 180ºC.
Place zest into TM bowl and mill for 15 seconds on speed 8. Scrape down sides of bowl and repeat if necessary.
Add sugar and mill for 15-20 seconds on speed 8 - each time you hear the sugar get quiet scrape down and start again.
Add butter and blend for 10 seconds on speed 6.
Add remaining ingredients except for chocolate and mix a further 10 seconds on Reverse + speed 4.
Place heaped teaspoons of mix onto lined baking trays, flatten slightly and cook for 12-15 minutes until golden around edges.
Remove from oven and cool completely.
To prepare chocolate, place into clean dry TM bowl and mill for 5 seconds on speed 8. Scrape down and melt for 2½ minutes at 50ºC on speed 1. Scrape into Ziploc plastic bag, snip corner off to drizzle over lined up cookies.
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Good stuff - sounds like ypou've been eaten the raw ingredients ;)
Remember the meat recipe for next month.
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