Felafel (Recipe book challenge #1)

2 x 310 can chickpeas, drained
1 medium onion, chopped
1 tspn bottled crushed garlic
2 tabs chopped parsley
3 tspns dry breadcrumbs
1 1/2 tspns gluten flour
1 tspn cumin
1 tspn ground coriander
1/2 tspn salt
2 tabs breadcrumbs, etc
1 tab oil

1. lightly process chickpeas and onion in food processor or blender
2. transfer to bowl and add remaining ingredients, except extra breadcrumbs and oil. mix well
3. shape into 24 balls and coat in extra breadcrumbs
4. heat oil in non-stick frying pan and cook over medium heat until golden brown
5. serve in pitta bread with tabouli, hummus and salad. allow 4 per person

thermomix version to come.... :)

i forgot to say that of course this recipe comes from this book