28.8.08

Camp Cooking part 2



lots of ideas are out as we're pretty sure we can't have an open fire (but will check) so it means gas stove only for cooking.

ideas:
pasta or gnocchi & pesto
bacon sandwiches / BLT's (breakfast)
hamburgers
butterscotch pudding or golden syrup dumplings
salad with macaroni / quinoa / cous cous / rice and sun dried tomatoes, corn, tinned capsicum (?) pine nuts or almonds, pesto or oil & vinegar dressing


links:
eb search
summary of ideas from link
main meals
  • Omelette - mix all ingredient in ziplock bag and boil
  • damper on a stick (for open fire)
  • baked bananas with marshmallows
  • steak salad sandwiches
  • hamburgers
  • beef & tomato casserole
  • steamed baby potatoes
  • roast (in a dutch oven)
  • fried rice already cooked
  • nachos
  • fajitas
  • kebabs
  • stir fry with long life noodles (udon etc)
  • pizza
  • premix dry ingredients for pizza bases, dampers, scones etc etc
  • risotto
breakfasts
  • baked beans, tinned spaghetti,
  • eggs, tomatoes, sausages, bacon
  • premixed pancake
snacks
  • cookies, cakes, muesli bars
  • fruit tubs
  • tins of creamed rice
  • nuts & bolts
  • anzac biscuits
more links (thanks dixie :))
http://camprecipes.com/index.php?comm=2&PH...8020c579899aaba

http://www.aussiecampovencook.com/
http://www.lovetheoutdoors.com/camping/Outdoor_Cooking.htm
  • breakfast burritos
  • french toast
  • vegetables in foil
http://www.koa.com/recipes/campfirecooking.htm
  • taco salad (basically tacos with corn chips instead of taco shells)


things to buy
small UHT milks
pkts of fried noodles
dried parmesan
golden syrup in squeeze tube
foil

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