Self Saucing Puddings

I haven't made the chocolate one, but have made the butterscotch one several times - yum :)

thanks to alex, who got them from someone else on eb ;)

Self Saucing Butterscotch Pudding

Base
1 cup SR four (you might like to sift first)
3/4 cup sugar
1/2 tspn salt
2 level tspns melted butter
1/2 cup milk

Mix together and place in greased oven proof dish.

*(Although when I made it I mixed all the ingredients in the ovenproof dish and didn't bother greasing it and it worked fine)

Sauce:
2 tbspsn golden syrup
1 1/2 cups hot water
1 tbspn butter

Place sauce ingredients in saucepan, stir over low heat until melted, pour over pudding gently and bake in oven at 180 for 30 to 35 minutes.


Thats it very simple and very yummy! I was actually really dubiouse about it but honestly it was really good, especially for cold nights tongue.gif We served ours with some vanilla ice cream.

Oh also worth a go, one my mum use to do for us, just as simple and yummy.

Chocolate self saucing pudding

1 cup self raising flour
1 dessert spoon Cocoa
1 teaspoon coffee
1/2 cup sugar
1/2 cup milk
1 egg
2oz melted butter

In an oven proof dish mix all the dry ingredients. Add the egg, milk and butter, stir well.

In a seperate bowl mix 1/2 cup sugar, 2 dessertspoons of cocoa and 2 teaspoons of coffee. Pour over the cake mixture and gently even it out (kinda like a layer ie don't mix it in with the cake mixture). Pour over 1 1/2 cups of boiling water. Bake in a moderate oven (350f - 180c) for about 40 minutes.

We also have this with vanilla icecream