tomorrow night's dinner (i will get it ready in the crock tonight)
Indonesian Slow Cooker Chicken with rice and an asian cabbage salad.
Indonesian Slow Cooker Chicken
from here
Serves 4
4 skinless chicken breasts
2 tablespoon soy sauce
3 cloves garlic -- crushed
1 tablespoon grated fresh ginger root
2 teaspoon sesame oil
1/2 teaspoon cayenne pepper
1/4 cup peanut butter
~ In a small bowl, combine soy sauce, garlic, ginger, sesame oil and cayenne pepper.
~ Place chicken in the slow cooker.
~ Spoon sauce mixture over the top of the chicken.
~ Cover & cook on low heat setting for 6 hours or until chicken is tender & fully cooked.
~ Remove chicken from slow cooker and stir peanut butter into juices until smooth.
~ Spoon sauce over chicken to serve.
Serve with steamed or stir-fried veggies, and rice.
the asian salad recipe is again to use up the vegies in the fridge (it's not likely the kids will eat it lol) and will be a cross between the thermomix recipe and the changs asian noodle salad recipe. i'll use
red cabbage
wombuk (chinese cabbage)
shallots (that would be spring onions to you Dani ;p)
red onion
and maybe noodles
and a dressing of
sesame oil
sweet soy sauce
white vinegar
normally i would try to have some vegies that might tempt the kids but i really don't want leftovers! so i'd rather that they just have chicken and rice!
4 comments:
Hi Karen, what type of peanut butter do you use? Crunchy or smooth (or it doesn't matter)?
Thanks :)
Ruth
(aka LaRuth from LJ)
i don't think it matters - i was going to use crunchy (only because the kids won't eat it on toast) but we didn't have enough so used smooth :)
what would you do if you didn't have any ginger in the house? :)
call you? lol
i think it would taste very boring without ginger tbh!
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