tomorrow night's dinner (i will get it ready in the crock tonight)
Indonesian Slow Cooker Chicken with rice and an asian cabbage salad.
Indonesian Slow Cooker Chicken
4 skinless chicken breasts
2 tablespoon soy sauce
3 cloves garlic -- crushed
1 tablespoon grated fresh ginger root
2 teaspoon sesame oil
1/2 teaspoon cayenne pepper
1/4 cup peanut butter
~ In a small bowl, combine soy sauce, garlic, ginger, sesame oil and cayenne pepper.
~ Place chicken in the slow cooker.
~ Spoon sauce mixture over the top of the chicken.
~ Cover & cook on low heat setting for 6 hours or until chicken is tender & fully cooked.
~ Remove chicken from slow cooker and stir peanut butter into juices until smooth.
~ Spoon sauce over chicken to serve.
Serve with steamed or stir-fried veggies, and rice.
the asian salad recipe is again to use up the vegies in the fridge (it's not likely the kids will eat it lol) and will be a cross between the thermomix recipe and the changs asian noodle salad recipe. i'll use
wombuk (chinese cabbage)
shallots (that would be spring onions to you Dani ;p)
and maybe noodles
and a dressing of
sweet soy sauce
normally i would try to have some vegies that might tempt the kids but i really don't want leftovers! so i'd rather that they just have chicken and rice!