surprisingly good, this looked like a disaster for a while (i didn't put enough coconut milk in at first and it was nearly solid!) LOL
use any veg, herbs, protein or nuts that take your fancy
about 1/3 cup almond butter (see recipe a few days ago)
1 tin coconut milk
about 10 drops stevia
about 1/2 tspn curry powder
1/2 tspn stock concentrate
juice of half a lime
heat, mixing frequently, until it thickens and gets slightly darker. let cool a bit while you prepare the rest
extra firm tofu, diced
brussels sprouts, quartered
handful of sugar snap peas, ends removed
cook lightly - steam, fry, whatever you want, cool slightly
handful of nuts, lightly toast - i used macadamias and cashews
small cucumber
half a red capsicum
fresh mint
dice / shred
mix the tofu, nuts and vegies, pour sauce over and serve
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