Amanda's Brownies (GF, TMX)

Emelia and I just made these brownies for vacation care next week.  Based on Amanda's Fudgey Brownies
(my recipe is doubled, converted to GF and less sugar though i suspect i could lower the sugar further next time...)

280g gluten free plain flour (or 90g brown rice flour, 90g maize / corn flour and 100g tapioca starch)
10g salt
300g brown sugar
300g castor sugar (or low GI raw sugar)
95g cocoa
1 tablespoon vanilla essence
420g rice bran oil
8 eggs
110g cold water

1. Heat oven to 140’c. Grease and line 1-2 slice pans (depending on size).

2. Place everything in thermomix and mix on speed 7 for about 20 seconds.

3. Scrape down sides and mix for another 20 seconds speed 7

4. Pour mix into pans and bake for around 30 minutes

5. Cool in pan then cut into squares.

1 comment:

Easy Recipes said...

Brownies are my all time fav :) Keep posting Quick Recipes like this !