quick and easy but surprisingly nice!
green beans, topped, tailed, cut into 2" / 5cm pieces and steamed or boiled until green and starting to soften
1 red capsicum, finely diced
1/2 green capsicum, finely diced (optional)
1 stick celery, finely diced
1 rasher bacon or 3 shortcut bacon, fried or grilled til crispy, crumbled or finely diced
black pepper, freshly ground
balsalmic vinegar *, a drizzle
olive oil, a drizzle
suggested additions:
handful of toasted pinenuts
1/2 red onion or 2-3 shallots (green onions), finely chopped
* googling informed me that balsalmic vinegar is Gf, please check for yourself
mix and chill before serving
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