2 savory cracker recipes

i haven't tried these - i got them from a book at work and plan to try them gluten free.

here is a recipe to make your own french onion soup mix


Sunflower & Parmesan Biscuits
150g unsalted butter
¾ cup grated parmesan cheese
1/3 cup grated cheddar cheese
1 ¼ cups plain flour
2-3 tspns lemon pepper seasoning (or French onion soup mix)
¼ cup sunflower seeds
¼ cup grated parmesan, extra

Preheat oven to 180

Beat bugger until light and creamy, add cheeses and combine
Fold in flour and seasoning
Add seeds.
Combined with well floured hand. Turn onto lightly floured surface and knead 2-3 mins until smooth
Roll out between 2 sheets of baking paper to 5mm thickness
Cut into 4cm squares
Allow room for spreading, sprinkle extra parmesan on top
Bake 10-15 mins

French Onion Crackers
2 cups plain flour
¼ cup cornflour
2 tabs French onion soup mix
2 tspns dried chives
125g unsalted butter
½ cup sour cream

Preheat oven to 180g
Place, flours, soup mix chives and butter in food processor pulse until fine and crumbly
Add sour cream & process further until forms a dough
Turn onto floured surface and knead 30 seconds until smooth
Roll out to 5mm
Cut into 4cm squares, prick with a fork
Bake 20 minutes or until golden