Moroccan Chicken

Grilled Chicken with Moroccan Spices (mum's version)

Serves 4 - 6

An easy recipe from Karen’s mum.
Great to BBQ, serve with Spiced Couscous.

3 cloves garlic
2 tabs extra virgin olive oil
1 1/2 tspn ground cumin
1 tspn ground ginger
1 tspn coarse salt
1/2 tspn each ground paprika and cinnamon
freshly ground black pepper to taste
4-6 chicken breasts or pieces
butter, melted

1. wipe chicken pieces and remove excess fat

2. combine all spice mixture ingredients in large bowl. add chicken and coat with mix. marinate one hour.

3. arrange chicken on a hot oven grill and brush with melted butter.

4. grill over moderate heat for 10 minutes, then turn and cook for a further 6 minutes

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