gluten free, thermomix recipes from karen aka brazen, based in canberra australia
and one last catch up post...
some meals we have had in the past week...
the one with all the vegies was a tofu and vegie green curry. this was attempt #1 for iron rich foods for rora. it was a bit of a disaster, not a terrible disaster but not that nice either. the kids hardly ate any of it (only the rice) and it was too spicy for ryan. i had also put macadamia nuts in it too.
the other picture is of the pizzeria pot pie which wasn't too bad. it won't become #1 favourite but we will probably have it again. i think i would like to do it with more bits and pieces in it. we used the thermomix scone recipe to top it and it was a bit much.
i wanted to cook indian for dinner but am missing too many ingredients, plus i was going to start preparing the dried chickpeas now (at 5pm) oooop - too late!
i'm not in the mood for anything else on the menu...
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