this one has no instructions - i'm assuming you would gently fry the first4 ingredients, mix everything togther in an oven proof dish and back in a 160-180'c oven til the pasta is cooked.
1/4 cup celery
1/4 cup capsicum
1/2 cup creamed corn
250g macaroni (uncooked)
1 cup tasty cheese, grated
2 1/2 cups milk
Sounds like you have the right method. Looks like a custard type rather than the thick types I had as a child. Look TMX friendly - steamed in the Varoma.
in a dish on top? i haven't steamed after my first time which was a disaster lol
Yes, in a dish inside the Varoma. To help show I have published a Bread & Butter pud recipe today.
Maybe rice pudding tomorrow. Same idea - you need a bowl that fits comforatbly inside. The new plastic varoma is deeper in the top section but not as much as I had hoped as I like this method to cook.
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