Day 1 - No-Meat Week

dinner tonight was pretty damn good. everyone enjoyed it :D (the kids didn't know there was no meat) thanks to bec for the inspiration! I take no responsibility for the lack of mexican authenticity ;)

i'll definitely do this again next time i have the chance to roast up a heap of vegies while the oven's already on...

Roast Vegetable Enchiladas and Mexican Rice

Roast vegies - i used pumpkin, capsicum, zucchini and a small parsnip. i meant to do sweet potato and forgot. i should have done onion too!
olive oil
1/2 onion, finely diced (if you didn't roast one)
pinto beans, soaked& drained, or a can of refried beans
spices - ground cumin, coriander and garlic (optional any kind of chilli spice)
10 tortillas
small amount grated cheese

gently fry onion and spices with a little olive oil
if you're using pinto beans put them in with enough water to cover all. put the lid on and cook for 5-10 minutes until the beans are soft enough to mash.
dice all your vegies (or chop in the tmx like i did)
mix your mashed / refried beans with the vegies and put 1/10th of the mix into each tortilla. roll up and place in a greased oven dish.
sprinkle with cheese
bake in moderate oven for about 15 minutes

1/2 onion, finely diced
olive oil
cumin seeds
ground coriander
around 3/4 cup of rice (? just guessing!)
1 tin of diced tomatoes or a jar of salsa or taco sauce etc etc
stock or a little salt & water
finely diced green capsicum
1 tin corn kernels, and the 'juice'
fresh herbs - coriander and / or garlic chives
optional - also great with sliced black olives, jalapenos

gently fry onion and spices with a little olive oil
add all other ingredients - and enough water to reach 1cm over the top of all the other ingredients.
bring to the boil
cover and turn down to low, cook until rice is done. (you can take the lid off and stir once or twice)
mix herbs through

i did use the thermomix a lot for this and you could probably do most of both recipes in it, but i wasn't in teh mood to play (plus i was making another slice in it lol)

PS: do you think i take too many food pictures? tonight ryan insisted i had to take one of them all eating, when he saw me taking one of my plate lol

1 comment:

dixiebelle said...

Cute photos!! Sounds good... love Mexican rice! We do tacos because they are gluten free, but will have to try enchiladas one day!