and still more...

yes i had a very busy afternoon.

reduced fat and healthier sausage rolls (i dont' think they can ever be really low fat lol)

i made a HUGE batch of meat mix, so will halve it here, but it will still make a lot, just put them in your freezer and warm through when needed :)

4 sheets reduced fat puff pastry

250g pork and veal mince
350g premium beef mince
oatmeal, maybe about 1 cup
mixed or italian herbs, or any fresh herbs finely chopped
1 carrot finely chopped or grated
1 zucchini finely chopped or grated
1 large onion finely chopped or grated
1 egg

mix very very well until the meat starts to get a bit lighter in colour (i did mine in my thermomix but pre-thermo days i did it by taking handfuls and squeezing them through my fingers)

take handfuls and form into a sausage on a sheet of puff pastry - you want it to be around 1.5-2" high. roll pastry up and gently cut through into 6-8 pieces. stab the top of each roll a few times

put on baking tray lined with baking paper. if you aren't lazy like me brush the tops with milk or beaten egg.

bake at around 200' until golden brown and meat cooked through (this will take longer if they are thicker)

serve with tomato sauce

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