Spaghetti Pie

9' pie pan
6 ounces spaghetti
2 tbs. butter or margarine
1/3 cup grated parmesan cheese
2 well beaten eggs
1 cup cottage cheese (8 oz.)
1 lb. ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 8 oz can tomatoes, cut up
1 6 oz can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic granules
1/2 cup shredded mozzarella cheese (2 oz.)

Cook and drain spaghetti. Stir butter or margarine, eggs and parmesan cheese into hot spaghetti. Spray a 10' pie plate with Pam. Form spaghetti mixture into a crust in pan. Spread cottage cheese over crust.

Cook ground beef, onion and green pepper until veggies are tender and meat is browned. Drain excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano & garlic salt. Heat. Put meat mixture on top of cottage cheese. Bake uncovered 20 min. Sprinkle mozzarella cheese on top and bake 5 more minutes or until cheese melts.

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