gluten free, thermomix recipes from karen aka brazen, based in canberra australia
EASY Mud Cake
250g dark chocolate *
250g unsalted butter
3/4 cup sugar
1 1/2 cups boiling water
1 1/2 cups SR flour, sifted
1/4 cup cocoa, sifted
1 tablespoon grog (brandy, tia maria, whatever)
bake at 180' for 30-40 minutes
* the lady who gave me the recipe says she always uses real chocolate, not cooking chocolate.
i used white chocolate brown sugar and butterscotch schnapps for a white / caramel mud cake.
this is the recipe i use to make our birthday cakes for decorating. i make it in a large round tin (maybe about 30cm across). I'll put some pics in of some of the cakes i've made for the kids' parties :D because it's so rich it goes for a lot of people.
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