First trial - Gluten Free Turkish Bread (GF, TMX)

I thought this was so-so and plan to play around with it more but both the girls loved it and ate almost the lot with beetroot dip!

here's my VERY rough "recipe"

i used 500g plain GF flour (orgran brand). i added in around 2-3 tabs each of:
coconut flour, potato starch, lupin flour, tapioca starch and flaxmeal
about 1 tab coconut sugar, 1 tspn salt, 1-2 tabs plain yoghurt, yeast (around 1 sachet) and 1 egg.
i m
ixed it in my thermomix and just added enough warm water to get the dough i needed. i did 3 minutes on the knead setting
kneaded it a little til smooth and pressed out to shape. let it rise for 30 mins then topped with beaten egg, nigella and sesame seeds and baked at 200'c for 25 mins 

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