pork mince - around 300-400g
2-3 tomatoes, roughly chopped (skins removed if you prefer)
bunch of kale, finely sliced, tough stems removed
stock concentrate or salt
ground black pepper (lots)
splash of balsalmic vinegar or lemon juice to taste
2-3 garlic cloves, roughly chopped
fry pork and onion over a medium high heat, breaking them up quite well
add tomato and kale and stir until it just starts to soften
add all other ingredients and simmer until the kale is tender
serve - you may like to sprinkle with some fresh coriander.
this is based on a soup my vietnamese boyfriend at uni used to make, though changed to fit the yeast free / anti-candida diet thing...