tonight I made a version of this recipe. It was nice enough though not wow. it was mild enough though that the girls quite liked it (despite initial whinges up the wazoo)
I overcooked the chicken a bit which spoiled it unfortunately. (i used breast)
with the kimchee i didn't have radishes or red or spring onions so i added grated carrot and finely sliced cucumber. i think the radishes would have been yummier even though i liked my additions and would include them next time.
the green curry was very nice, very mild in flavour. i cooked the whole thing in the thermomix - i had trouble making a 'paste' out of the herbs etc so i cooked it with the stock for 5 minutes on speed 6. i then added the beans and cooked them for 3 minutes on reverse speed soft then added a finely sliced zucchini and cooked 3 more minutes, all at 100' could have added even more vegies to this, and less stock - it was very watery (but nice)
won't be a number 1 but will definitely do it again :)
page 88 of 30 minute meals