made this tonight - Rora loved it! i was able to easily make a gluten and gluten free version to suit those who don't like GF pasta... it's not low fat but honestly you need the oil so i don't care lol
this is based on a recipe i got from a marcella hazan cookbook and learned when living in italy.
around 1/2 cup olive oil
4-5 baby or small zucchinis, ends cut off and sliced finely
500g pasta (gluten free or regular)
salt and pepper
around a cup of diced or grated mozzarella cheese of any quality (or pizza cheese like me haha! it was still GOOD!)
2 eggs, lightly beaten
heat water for pasta and add pasta to boiling water. cook accoridng to directions.
heat the olive oil in a medium saucepan, over a medium heat. it needs to be hot enough to slightly bubble, but not smoking at all, or browning. add the zucchini and cook, stirring occasionally until the zucchini is see through.
add salt and pepper and stir. keep hot.
when pasta is done drain well then tip into the zucchini saucepan. add egg and cheese and stir well until mixed through and egg is mostly or totally cooked. serve.
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