Yesterday it was 38'c here so we didn't want anything too hot to prepare or eat. Based on our nearly empty fridge we decided on Sang Choy Bau, based on the recipe in Gluten Free and Easy by Robyn Russell
geoff cooked it and made a few minor changes, such a chicken instead of pork / veal mince, cashews instead of peanuts and served with hoisin sauce instead of the dipping sauce (which we couldn't be bothered to make lol)
the lettuce and vietnamese mint you can see in the picture was grown by us in our garden :D
the whole meal was delish!!!!!!!!!!!!!!
1 comment:
Looks good. Very refreshing and always good with your own salad and herbs.
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