based loosely on this recipe, i had a craving for fenugreek seeds and not much but some pumpkin in the fridge.
i heated some oil and gently fried some fenugreek seeds and coriander seeds, and a few chilli flakes.
I then added one diced onion and the diced pumpkin. cooked til the pumpkin was just starting to soften and added in a tin of drained chickpeas and a packet of frozen spinach (totally forgetting about my garden full of silverbeet lol). also added a few tspns of turmeric, some stock concentrate and some water.
i also added approximately a tablespoon of tamarind puree and the same of agave syrup.
i had to keep adding a bit more water to end up with any sort of sauce - and then of course i added too much at the last minute!
we ate ours with homemade butter chicken, basmati rice and pappadums