just discovered i hadn't posted this to my blog yet, this is one i used to make a bit when i was younger and living at home (and had dad's cornflakes at hand lol). i think it might be originally from a 1980's women's weekly biscuits and cookies book...
125g (4oz) butter
1/3 cup sugar
1 egg
2/3 cup sultanas (seedless / golden raisins)
1 cup self-raising flour
2 cups lightly crushed cornflakes
Cream butter and sugar until light and fluffy. Add egg, beat well.
Fold in sifted flour and sultanas, mix well.
Drop teaspoonfuls of mixture into
cornflakes, roll lightly.
Place on lightly greased oven trays.
Allow room for spreading.
Bake in a moderate oven
(190-200’c, 375-400’F) 20 minutes.
Makes about 30.
1 comment:
Don't know when I last bought corn flakes. Used to use them all the time for cooking - now I just forget to buy them.
Guess this one's not for little miss ? although it may be a use for those GF corn flakes?
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