we were heading out to a Coeliac Society afternoon tea and needed to take something to share but i don't have much in my pantry or fridge at the moment! (shopping trip is due but am waiting til after school holidays end ;))
i didn't have everything i needed to make the herb dip in the Every day thermomix book so i ended up with this:
2-4 cloves garlic, peeled
125g cream cheese
125g natural or greek yoghurt *
chop the garlic & rocket on speed 6 for 10 seconds
add the cream cheese and yoghurt & mix on speed 4 for 10 seconds, stop, scrape down and repeat.
* this makes quite a runny dip - if you have time try straining your yoghurt for a few hours to thicken