i think this recipe came out of a very old AWW chinese cooking book, it's delicious!
hmmm interesting, i haven't written down how much meat of what kind! i'd imagine probably around 500-600g of fillet steak, finely sliced!
1/4 cup water
1/4 tspn bicarb soda
mix and mix with meat, stand 1 hour
4 tabs oil
heat 1 tab oil, fry steak over high heat til brown, remove
3 onions, cut into fine wedges
heat 2 tabs oil, fry til browned, remove
1/4 cup worcestershire sauce
1/2 cup tomato sauce
1/2 cup sugar
add final tab oil, re-add steak and onion, add sauce ingredients. remove from pan.
1 tab white wine
drizzle wine over the top and serve.