Sizzling Steak

i think this recipe came out of a very old AWW chinese cooking book, it's delicious!

hmmm interesting, i haven't written down how much meat of what kind! i'd imagine probably around 500-600g of fillet steak, finely sliced!

1/4 cup water
1/4 tspn bicarb soda

mix and mix with meat, stand 1 hour

4 tabs oil

heat 1 tab oil, fry steak over high heat til brown, remove

3 onions, cut into fine wedges

heat 2 tabs oil, fry til browned, remove

1/4 cup worcestershire sauce
1/2 cup tomato sauce
1/2 cup sugar

add final tab oil, re-add steak and onion, add sauce ingredients. remove from pan.

1 tab white wine

drizzle wine over the top and serve.


Lana said...

It's 500g (1 lb) fillet steak :)

And you are exactly right! p120 AWW Chinese Cookbook

Anita said...

That sounds like a great recipe! Sizzling Steak is fantastic!