this one is from the Coeliac Society of NSW
Nutty Lemon Slice
1 cup GF self raising flour
1/2 cup brown sugar
1/2 cup coconut
90g melted butter
1/2 cup chopped pecans or walnuts (or macadamias i think!)
- combine all ingredients together and press into a shallow 26x 16cm microwave safe casserole dish lined with baking paper
- cook on high for 3 minutes
- remove from microwave oven, mark with a knife into 18 slices, then before it is completely cool cut through and carefully remove from dish
- ice with lemon icing by mixing 1 cup pure icing sugar with enough lemon juice to make a spreadable consistency
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