thanks to the friend who shared this :)
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I do one if I have any left over chicken from a roast chicken dinner (or you can cook up some chicken thigh fillets)
all you need:
fry one large or two med onions (you can also add chciken here if you are cooking chicken from scratch)
mix in 1/2 a jar of sundried tomato pesto
add some cream (I usually add 1/2 jar)
mix and simmer for a couple of minutes
add to cooked pasta in oven proof dish
add shredded chicken from roast chicken (or thigh fillets)
top with cheese
put in oven for about 20 min
easy and yummy
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